Science of Fermentation
Enter a marvellous microbial world and explore the fascinating science of fermented foods.
In The Science of Fermentation, Robin Sherriff, author Robin Sherriff (CEO of the Fermenter’s Guild) dives into the processes behind essential ferments, revealing the complex microbiology and chemistry responsible for the sensational flavours and gut-boosting effects of fermented foods.
Learn how cultured foo...
Enter a marvellous microbial world and explore the fascinating science of fermented foods.
In The Science of Fermentation, Robin Sherriff, author Robin Sherriff (CEO of the Fermenter’s Guild) dives into the processes behind essential ferments, revealing the complex microbiology and chemistry responsible for the sensational flavours and gut-boosting effects of fermented foods.
Learn how cultured foo...
