Short and Sweet

Winner of the Andre Simon Food Book Award 2011The ultimate baking compendium from Dan Lepard, the country''s foremost baking guru.Dan Lepard’s innovative and earthy approach has made him the baker that every top chef wants in their kitchen, and with this utterly dependable how-to-bake book you’ll be baking cakes, pastries, breads and cookies like never before. Collecting together Dan’s best recipe...