Shroom

“Selengut cracks the code of every food lover’s favorite fungi, telling us how to . . . showcase them in recipes that will get stomachs rumbling.” —Joe Yonan, author of Cool Beans

Chosen as One of the Best Cookbooks of 2014 by NPR

We’re seeing a growing number of supermarkets and farmers markets displaying types of mushrooms that are leaving shoppers scratching their heads. Home cooks and chefs alik...