So You Want To Be An Ice Cream Flavor Inventor

Somewhere right now, someone is getting paid to invent an ice cream flavor that has never existed before, and this book shows kids exactly how that job works.It looks easy. Just eat ice cream and call it science, right? But inventing one perfect scoop is a serious food science challenge, and the road from a wild idea to a finished flavor is paved with chemistry, creativity, and cup after cup of pa...