Sobremesa
''I would cook and eat every single dish in it'' SAMI TAMIMI, AUTHOR OF FALASTIN AND JERUSALEM
Discover a real taste of Mexico with a modern twist.
In Mexico, ‘sobremesa’ – which translates to ‘over the table’ – is all about enjoyment: the tradition of relaxing at the dining table with loved ones and embracing quality food, company and stories.
From soups to salads, suppers to sharers and small plate...
''I would cook and eat every single dish in it'' SAMI TAMIMI, AUTHOR OF FALASTIN AND JERUSALEM
Discover a real taste of Mexico with a modern twist.
In Mexico, ‘sobremesa’ – which translates to ‘over the table’ – is all about enjoyment: the tradition of relaxing at the dining table with loved ones and embracing quality food, company and stories.
From soups to salads, suppers to sharers and small plate...
