Southern Po' Boy Cookbook

“[An] homage to that great New Orleans sandwich . . . recipes that range from traditional oyster loafs and roast beef and gravy to eggplant Parmesan.” —Daily Advertiser

Humble yet delicious, po’ boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po’ boys from tra...