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*** 2024 JAMES BEARD FOUNDATION BOOK AWARD WINNER *** A NEW YORK TIMES BEST COOKBOOK OF 2023***

''A book to return to again and again and again'' Yotam Ottolenghi | Foreword by Samin Nosrat, author of Salt, Fat, Acid, Heat'' | An instant classic'' Dan Levy | ''Sohla has improved my cooking'' Samin Nosrat

Change the way you think about cooking! In this epic guide to better eating, chef, recipe develo...