
Stuffed
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What do ravioli, dumplings, crepes, pierogi and Scotch eggs have in common? Simply put, these are foods that are stuffed inside of other foods to create a unique flavor treat. Stuffed, from Emmy and James Beard Award winner Chris Fennimore, long-time WQED Pittsburgh host, is a richly illustrated celebration of the amazing diversity and appeal of this simple universal concept, from humble to elegan...
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E-book
epub
Price
11.99 £
What do ravioli, dumplings, crepes, pierogi and Scotch eggs have in common? Simply put, these are foods that are stuffed inside of other foods to create a unique flavor treat. Stuffed, from Emmy and James Beard Award winner Chris Fennimore, long-time WQED Pittsburgh host, is a richly illustrated celebration of the amazing diversity and appeal of this simple universal concept, from humble to elegan...
Read more
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