Sugar, I Love You

‘The book is cheeky – and knowledgeable’. – Diana Henry, The Sunday TelegraphRavneet Gill grew up LOVING sugar. For as long as she can remember it''s been her friend and constant companion – from dairy milk fruit & nut bars, to kitkats, cornettos, treacle sponges, profiteroles and more (she really could go on).It’s little wonder that she grew up to become a pastry chef working in some of London’s ...