Sweet Potato Soul

Jenné Claiborne grew up in Atlanta eating classic Soul Food--fluffy biscuits, smoky sausage, Nana''s sweet potato pie--but thought she''d have to give all that up when she went vegan.  As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul.
 
The result? Her first cookbook, SWEET POTATO SOUL, ...