The Food of Sichuan
Available
Winner of the Fortnum & Mason Cookery Book Award 2020
Shortlisted for the Guild of Food Writers Award 2020
Shortlisted for the James Beard Award 2020
''Cookbook of the year'' Allan Jenkins, OFM
''No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject'' Jay Rayner
A fully revised and updated edition of Fuchsia Dunlop''s landmark book on Sichuan co...
Shortlisted for the Guild of Food Writers Award 2020
Shortlisted for the James Beard Award 2020
''Cookbook of the year'' Allan Jenkins, OFM
''No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject'' Jay Rayner
A fully revised and updated edition of Fuchsia Dunlop''s landmark book on Sichuan co...
Read more
E-book
epub
Price
21.00 £
Winner of the Fortnum & Mason Cookery Book Award 2020
Shortlisted for the Guild of Food Writers Award 2020
Shortlisted for the James Beard Award 2020
''Cookbook of the year'' Allan Jenkins, OFM
''No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject'' Jay Rayner
A fully revised and updated edition of Fuchsia Dunlop''s landmark book on Sichuan co...
Shortlisted for the Guild of Food Writers Award 2020
Shortlisted for the James Beard Award 2020
''Cookbook of the year'' Allan Jenkins, OFM
''No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject'' Jay Rayner
A fully revised and updated edition of Fuchsia Dunlop''s landmark book on Sichuan co...
Read more
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