Traditional Moroccan Cooking

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Moroccan cuisine is famous for its subtle blending of spices, herbs and honey with meat and vegetables. In Fez, the nation''s culinary heart, the cooking has numerous influences – Arab and Berber, with hints of Jewish, African and French. The country''s classic dishes are couscous, tagines or stews, and bistilla, an exquisite pie made with a flaky pastry.

Capturing the atmosphere of Fez, cultural c...
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Moroccan cuisine is famous for its subtle blending of spices, herbs and honey with meat and vegetables. In Fez, the nation''s culinary heart, the cooking has numerous influences – Arab and Berber, with hints of Jewish, African and French. The country''s classic dishes are couscous, tagines or stews, and bistilla, an exquisite pie made with a flaky pastry.

Capturing the atmosphere of Fez, cultural c...
Read more
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  • Formats: pdf
  • ISBN: 9781909150522
  • Publication Date: 18 Jun 2015
  • Publisher: Serif Books
  • Product language: English
  • Drm Setting: DRM