Twelve Recipes
“The best beginner’s cookbook of the year, if not the decade. In addition to being warm, funny and smart, Twelve Recipes will actually teach you to cook.” —New York Times Book Review
International Association of Culinary Professionals (IACP) Cookbook Award Winner
When his oldest son was leaving for college, Cal Peternell, the chef of San Francisco’s legendary Chez Panisse, realized that, although he...
“The best beginner’s cookbook of the year, if not the decade. In addition to being warm, funny and smart, Twelve Recipes will actually teach you to cook.” —New York Times Book Review
International Association of Culinary Professionals (IACP) Cookbook Award Winner
When his oldest son was leaving for college, Cal Peternell, the chef of San Francisco’s legendary Chez Panisse, realized that, although he...
