Understanding Baking

Available
0
StarStarStarStarStar
0Reviews
The essential-and accessible-guide to the science of baking
Baking is as much a science as an art. That''s why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided by contemporary baking and pastry research and practice, this new edition of Joseph Amendola''s invaluable reference gives readers knowledge that t...
Read more
E-book
pdf
Price
24.95 £ * Old Price 45.99 £
The essential-and accessible-guide to the science of baking
Baking is as much a science as an art. That''s why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided by contemporary baking and pastry research and practice, this new edition of Joseph Amendola''s invaluable reference gives readers knowledge that t...
Read more
Follow the Author

Options

  • Formats: pdf
  • ISBN: 9780471444183
  • Publication Date: 3 Jan 2003
  • Publisher: Wiley
  • Product language: English
  • Drm Setting: DRM