War Bread and Breadcrumb Recipes

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. The straight dough method differs from the sponge method in that all the flour is added in the first mixing to» make a dough stiff enough to be kneaded. It is then kneaded and placed in a greased bowl, covered and se...