Wild Alaskan Seafood

Wild Alaskan Seafood

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Fraioli, JamesFraioli, James
In Wild Alaskan Seafood, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood.
product_type_E-book
pdf
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14.99 £
In Wild Alaskan Seafood, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood.
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  • Formats: pdf
  • ISBN: 9780762767649
  • Publication Date: 2 Apr 2013
  • Publisher: Globe Pequot
  • Product language: English
  • Drm Setting: DRM