WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide Revised Edition
Written by renowned author Anita Tull, it provides the essential information needed for the exam and will help students develop and apply the skills needed for the Controlled Assessment.
The ideal companion to the Student Book! This guide is designed to be used as a textbook for lower-ability students and a study aid and revision guide for higher-ability students.
What''s new in the 2nd Edition?
┒ St...
Written by renowned author Anita Tull, it provides the essential information needed for the exam and will help students develop and apply the skills needed for the Controlled Assessment.
The ideal companion to the Student Book! This guide is designed to be used as a textbook for lower-ability students and a study aid and revision guide for higher-ability students.
What''s new in the 2nd Edition?
┒ St...
