WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide Revised Edition

This practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by renowned author Anita Tull, it provides the essential information needed for the exam and will help students develop and apply the skills needed for the Controlled Assessment.
The ide...