Advances in Food Rheology and Its Applications

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Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance.This second edition provides coverage of new rheological me...
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product_type_E-book
epub
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250.00 £
Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance.This second edition provides coverage of new rheological me...
Read more

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  • Formats: epub
  • ISBN: 9780128239841
  • Publication Date: 13 Sept 2022
  • Publisher: Elsevier Science
  • Product language: English
  • Drm Setting: DRM