This groundbreaking book explores cutting-edge AI applications—from disease detection in crops to yield prediction and food quality classification—empowering farmers, researchers, and policymakers to build a more resilient and sustainable food system.
This book covers the most important plants-based byproducts including the extraction of bioactive compounds, phytochemistry and biological activities of different bioactive compounds present in these byproducts plus the industrial utilization of these byproducts.
The proliferation of nanotechnology in agriculture, food processing, storage and distribution has allowed for improvements in safety and nutritional preservation across various stages of processing.
The proliferation of nanotechnology in agriculture, food processing, storage and distribution has allowed for improvements in safety and nutritional preservation across various stages of processing.
This book offers a comprehensive overview of marine polysaccharides, detailing their preparation, characterization, and evaluation, along with their wide-ranging applications in drug delivery, biomedical science, and food technology.
This groundbreaking book explores cutting-edge AI applications—from disease detection in crops to yield prediction and food quality classification—empowering farmers, researchers, and policymakers to build a more resilient and sustainable food system.
This book covers the most important plants-based byproducts including the extraction of bioactive compounds, phytochemistry and biological activities of different bioactive compounds present in these byproducts plus the industrial utilization of these byproducts.
Lincolnshire's rich history of brewing is perhaps no surprise as the county has long been a producer of huge quantities of barley, a key ingredient in beer.
The aim of this volume is to provide food scientists, biotechnologists and biochemists with a compilation of protocols focused on the extraction of bioactive compounds from fungi.
The aim of this volume is to provide food scientists, biotechnologists and biochemists with a compilation of protocols focused on the extraction of bioactive compounds from fungi.
Extrusion and Size Change Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, details the necessary processing operations and equipment for extruding various food products, including cereal-based items, confectionary, and protein-based foods.
This book explores the intersection of biosciences, artificial intelligence (AI), and information technology (IT), highlighting their potential to drive innovation in biomedicine and health, particularly in the context of pandemic resiliency and human longevity.
This book explores the intersection of biosciences, artificial intelligence (AI), and information technology (IT), highlighting their potential to drive innovation in biomedicine and health, particularly in the context of pandemic resiliency and human longevity.
This book offers a comprehensive overview of marine polysaccharides, detailing their preparation, characterization, and evaluation, along with their wide-ranging applications in drug delivery, biomedical science, and food technology.
The book discusses the transformative power of natural pigments derived from biological sources to combat the environmental and health challenges posed by synthetic dyes.
The book discusses the transformative power of natural pigments derived from biological sources to combat the environmental and health challenges posed by synthetic dyes.
Nutrition and Women's Health: Functional Foods, Nutraceuticals, and Integrative Strategies delves into the critical role nutrition plays in human health, highlighting its growing importance among healthcare providers, research scientists, nutritionists, and dietitians.
Bridging the divide between traditional supply chain theory, language, and practices and the urgent need to incorporate sustainability into supply chain decision-making, Incorporating Sustainability into Procurement Decision Making for Food Supply Chains offers a novel approach to understanding modern food systems and how to use procurement to improve them.
For Muslims, Halal food is crucial, and regulations are in place to protect quality and authenticity, including methods for keeping out forbidden elements.
For Muslims, Halal food is crucial, and regulations are in place to protect quality and authenticity, including methods for keeping out forbidden elements.
This book explores the evolution of the human brain, highlighting the critical role of diet, particularly micronutrients, in shaping our cognitive development.
This book explores the evolution of the human brain, highlighting the critical role of diet, particularly micronutrients, in shaping our cognitive development.
This book covers the comprehensive coverage of flaxseed cultivation, valorization, health implications, and market perspectives is an authoritative and comprehensive resource that dives into the intricacies of flaxseed.
This book covers the comprehensive coverage of flaxseed cultivation, valorization, health implications, and market perspectives is an authoritative and comprehensive resource that dives into the intricacies of flaxseed.
Starchy Crops Waste Valorization: Recovery and Treatment, the fifth volume in the Underground Starchy Crops of South American Origin series, provides information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas with South American origin.
Starchy Crops Waste Valorization: Recovery and Treatment, the fifth volume in the Underground Starchy Crops of South American Origin series, provides information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas with South American origin.
Recent and ongoing epidemiological studies point to the beneficial health effects of dietary polyphenols, with evidence suggesting that individuals with a high intake of polyphenol-rich foods have less incidence of noncommunicable diseases like diabetes, cardiovascular problems, and cancer.
Recent and ongoing epidemiological studies point to the beneficial health effects of dietary polyphenols, with evidence suggesting that individuals with a high intake of polyphenol-rich foods have less incidence of noncommunicable diseases like diabetes, cardiovascular problems, and cancer.
This book provides a comprehensive overview of functional foods, dietary supplements, and nutraceuticals, focusing on their role in maintaining health and preventing a range of diseases.
This book provides a comprehensive overview of functional foods, dietary supplements, and nutraceuticals, focusing on their role in maintaining health and preventing a range of diseases.
