Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

In recent years, the convergence of food science and nanotechnology has revolutionized the way bioactive compounds are extracted, delivered and utilized for therapeutic and functional purposes. This book presents an in-depth analysis of how emerging biotechnological tools enhance the bioavailability and stability of mushroom bioactives, making them more effective in health applications. Furthermor...