Food and beverage technology

With growing environmental concerns and rising consumer demands for sustainable alternatives, industries are increasingly shifting toward eco-friendly materials.

With growing environmental concerns and rising consumer demands for sustainable alternatives, industries are increasingly shifting toward eco-friendly materials.

Liposomal technology plays a significant role in encapsulation of various bioactive compounds to improve stability and bioavailability.

Cordyceps Fungus: Scientific Discoveries and Health Products provides a systematic and comprehensive description of the process technology, product quality and beneficial functions, and underlying scientific background of cordyceps.

Phytochemicals and Gut Health: Evidence and Opportunities for Gastrointestinal Management highlights specific plant phytochemicals, their bioactive compounds, and the influence they have on the gut-brain axis.

Food Packaging Technology provides a comprehensive foundation in food packaging concepts, materials, and innovations critical for preserving food quality and ensuring consumer safety.

Food Packaging Technology provides a comprehensive foundation in food packaging concepts, materials, and innovations critical for preserving food quality and ensuring consumer safety.

Edible Oils Analysis: Trends In Infrared Spectroscopy and Other Analytical Methods provides the fundamentals of infrared spectroscopy and the latest research on its applications in edible oils and honey analysis.

The use of dates in non-traditional food products and their by-products for nutritional supplements has been practiced for centuries in many regions across the globe.

This book provides a comprehensive examination of the diverse applications and challenges of fungi, particularly in the context of Southeast Asia.

Sparkling Beverages: Champagne and Beyond offers a complete overview of the physicochemical processes at work in a sparkling beverage.

Although organic farming is still not widely practiced, it has grown remarkably in recent years because of changes in consumer tastes, government assistance, and advancements in technology.

Although organic farming is still not widely practiced, it has grown remarkably in recent years because of changes in consumer tastes, government assistance, and advancements in technology.

This book addresses all aspects of diet in preventing and managing Alzheimer's disease.

This book focuses on the development of functional nucleic acids and their applications of molecular detection methods in the context of food safety.

This book focuses on the development of functional nucleic acids and their applications of molecular detection methods in the context of food safety.

This book provides a comprehensive overview of degrading enzymes specific to marine polysaccharides and explores their wide-ranging applications.

This book provides a comprehensive overview of degrading enzymes specific to marine polysaccharides and explores their wide-ranging applications.

Smart and Intelligent Food Packaging: Innovations and Insights, a new volume in the Sustainable Food Packaging series, is a comprehensive guide to the latest developments in the field of packaging technology, with a focus on the integration of smart and intelligent features to enhance product quality, safety, and sustainability.

When synthetic drugs produce adverse side effects, practitioners may look to natural alternatives to alleviate symptoms or complement existing treatment.

Was macht Essen zu einer moralischen Frage?

Was macht Essen zu einer moralischen Frage?

Plant-Based Proteins Processing: Emerging Trends and Applications covers sources, extraction, properties, bioavailability, modification, applications, and marketing opportunities, in addition to the conventional and emerging technologies applied for obtaining plant-based proteins.

Future Fat Alternatives: Concepts, Structuring and Food Applications provides a deep dive into the strategies for the development of fat alternatives for food applications, covering all structuring strategies including oleogels, emulsion gels, and foamed gels as well as cell-cultured fats.

Liposomal technology plays a significant role in encapsulation of various bioactive compounds to improve stability and bioavailability.

The Science and Culture of Latin American Foods: Harnessing Ingredients for Health combines science and technology to demonstrate the importance of rescuing and preserving traditional and ancestral knowledge to exploit the functional benefits of the regions' many roots, plants, seeds, insects, and more.

Advances in Food and Nutrition Research, Volume 116 presents the most recent developments in food science, focusing on the latest advances in understanding fundamental mechanisms and control solutions for lipid oxidation in meat.

Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health, Volume 117 offers an in-depth examination of the latest advancements in cereal science, processing techniques, and health-oriented applications.

Food and Agro-Industrial Wastes: Sustainable Impacts, Transformation and Added Value of By-Products offers an in-depth look at the potential of recycling food and agro-industrial waste into valuable products.

This book explores the present era of globalized food supply chains, associated complexities, and concerns over maintaining food quality and safety.

This book explores the present era of globalized food supply chains, associated complexities, and concerns over maintaining food quality and safety.

Phytochemical Analysis by Modern Techniques: Recent Trends and Future Perspectives offers cutting-edge qualitative and quantitative methods.

A NATIONAL BESTSELLER * FINALIST FOR 2024 TASTE CANADA AWARD - CULINARY NARRATIVES * FINALIST FOR THE 2024 OTTAWA BOOK AWARDSA powerful memoir about one woman who resurrects her life and career in the glamorous but sexist wine industry.

Comprehensive Guide to Inulin: Applications in Health, Nutrition and Consumer Products explores the multifaceted role of this prebiotic soluble fiber.

Eating well should be easy.

The global agri-food system faces critical challenges from climate change, evolving consumer demands, sustainability needs, and economic uncertainties.

This book addresses all aspects of diet in preventing and managing Alzheimer's disease.

The edited book follows a systematic and situation-sensitive approach for discussing the socio-ecological, economic, cultural, and traditional perspectives of using and promoting wild edibles.

The global agri-food system faces critical challenges from climate change, evolving consumer demands, sustainability needs, and economic uncertainties.

Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2, showcases how untapped food sources can be harnessed for product development.

Evolving dietary preferences, increasing concerns over food security and a growing awareness of the negative impact traditional food production practices have on the environment, have caused a major shift in the food landscape.

Do you no longer understand the countless, contradictory dietary recommendations?

Do you no longer understand the countless, contradictory dietary recommendations?

Millets, being ancient food grains and the first cultivated crop by humans, have once again been garnering global attention.

Eating well should be easy.

This book explores the latest advancements in optical probe technology, their theoretical foundations, and practical applications in ensuring food safety.

Coconut-based beverages have recently grown in popularity, and research output has reflected this trend.

For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology.

The edited book follows a systematic and situation-sensitive approach for discussing the socio-ecological, economic, cultural, and traditional perspectives of using and promoting wild edibles.

With the prevalence of foodborne pathogens on the rise, the food industry faces an urgent need for novel and rapid detection techniques, with an emphasis on early surveillance and detection.