Food and beverage technology

From the earliest stone tools to the latest AI-driven innovations, our relationship with food has always been shaped by technology.

Millets have gained widespread global recognition for their role in ensuring food security, advancing sustainable agriculture, and strengthening climate resilience.

It is more than 10 years since the 7th Edition published in 2013, and plenty has changed in the field of ice cream and frozen desserts.

It is more than 10 years since the 7th Edition published in 2013, and plenty has changed in the field of ice cream and frozen desserts.

This book comprises 15 chapters contributed by scientists and experts from countries including Australia, India, Peru, USA, UK, and Zimbabwe and is divided into four sections.

This book comprises 15 chapters contributed by scientists and experts from countries including Australia, India, Peru, USA, UK, and Zimbabwe and is divided into four sections.

Zero - Much to Do About Nothing?

Lactose is the major disaccharide present in milk.

The establishment of fruit juice companies in the 20th century marked the beginning of the widespread use of citrus fruits.

This book  provides in-depth knowledge on the use of various bioactive compounds obtained from natural sources as therapeutics and healthcare solutions.

Jaboticaba Berry (Plinia spp.

Microplastics are tiny plastic particles measuring less than 5 millimeters.

The third edition features a re-organization into multiple sections including:  Mycotoxin Contamination in Feedstuffs for Farm Animals; Mycotoxin Contamination in Feedstuffs for Pets; Further Mycotoxins and Microbial Metabolites in Feedstuffs; Tables of Mycotoxins in Feedstuffs; Feedstuffs for Farm Animals and their Mycotoxins; Feedstuffs for Pets and their Mycotoxins; Mycotoxin Contamination of Feedstuffs in Conventional and Organic Farming; and Geographical Occurrence of Mycotoxins in Feedstuffs.

This book  provides in-depth knowledge on the use of various bioactive compounds obtained from natural sources as therapeutics and healthcare solutions.

The third edition features a re-organization into multiple sections including:  Mycotoxin Contamination in Feedstuffs for Farm Animals; Mycotoxin Contamination in Feedstuffs for Pets; Further Mycotoxins and Microbial Metabolites in Feedstuffs; Tables of Mycotoxins in Feedstuffs; Feedstuffs for Farm Animals and their Mycotoxins; Feedstuffs for Pets and their Mycotoxins; Mycotoxin Contamination of Feedstuffs in Conventional and Organic Farming; and Geographical Occurrence of Mycotoxins in Feedstuffs.

Jaboticaba Berry (Plinia spp.

In a rapidly evolving world, the integration of food processing and bioprocessing technologies has become essential to meet the demands of sustainable food production, resource optimization, and environmental conservation.

In a rapidly evolving world, the integration of food processing and bioprocessing technologies has become essential to meet the demands of sustainable food production, resource optimization, and environmental conservation.

This book presents plant proteins as sustainable and healthy substitutes for animal proteins, highlighting innovations, challenges, and opportunities.

This volume provides an overview of the current state of the art in agricultural and industrial mycology.

Natural wine is a captivating and rapidly evolving phenomenon in the world of viticulture and winemaking.

This book presents plant proteins as sustainable and healthy substitutes for animal proteins, highlighting innovations, challenges, and opportunities.

Natural wine is a captivating and rapidly evolving phenomenon in the world of viticulture and winemaking.

This volume provides an overview of the current state of the art in agricultural and industrial mycology.

Pasta is a conventional Italian product made from durum wheat semolina and characterized by high protein content, firm shape and texture.

This publication contains the proceedings of the 5th international conference on chain and network management in agribusiness and the food industry.

Bioactive compounds obtained from natural sources has proven to possess various therapeutic potentials.

This work compiles the impact of aquaculture in addressing the pressing challenges of global food security and nutritional deficits.

This book argues for the importance of omega-3 fatty acids in our diet.

This book contains over 400 offered papers which were presented at the 63rd International Congress of Meat Science and Technology, held in Cork, Ireland, from 13-18 August, 2017.

Though fluorescence is a long-established analytical method, it has only recently gained prominence as a valuable tool in food technology.

This book offers a comprehensive overview of bioactive phytochemicals within by-products from leaf, stem, root, and tuber vegetables, and it explores the valorisation of these vegetable cultivation and processing by-products, not only as a source of valuable bioenergy but also for health purposes.

Meat products are a rich source of essential nutrients, including high-quality proteins, B-complex vitamins and minerals.

This textbook offers a comprehensive and practical guide to oenology, detailing the scientific principles and techniques essential for producing various types of wines.

Increased consumer awareness of the health benefits of foods has led food manufacturers to increasingly focus on the functional ingredients.

Increased consumer awareness of the health benefits of foods has led food manufacturers to increasingly focus on the functional ingredients.

This book examines nutraceuticals derived from plant, animal, or microbial sources, and presenting significant opportunities for food scientists and industry professionals to develop innovative foods or food components that address future human wellness and well-being requirements.

This book examines nutraceuticals derived from plant, animal, or microbial sources, and presenting significant opportunities for food scientists and industry professionals to develop innovative foods or food components that address future human wellness and well-being requirements.

This Volume 1 of a two-volume work provides an up-to-date overview of the latest advances in live biotherapeutics research.