Food and beverage technology

This Gem guides you through the range of spirits and the most popular liqueurs and fortified wines.

Science is everywhere!

Food chemistry is not taboo.

With the plethora of unhealthy food options, how do you encourage your child to eat healthy?

Ich ernähre mich gesund, muss ich dann überhaupt noch Diät halten?

There are few spirits that command such dedication, interest and affection as whisky.

Hace cinco siglos, con el arranque de la dominación española, se inició el intercambio colombino, considerado como una de las transformaciones más revolucionarias que se ha realizado en la naturaleza y que produjo una de las mayores modificaciones en ella, esta vez como resultado de la acción humana.

A quirky guide to counting the calories as they come off, through ways you may never have considered possibleExactly how long would you have to kiss in order to burn off a bottle of beer?

Updated with healing Superjuices and the most refreshing smoothies.

You're ready to try your hand at home brewing, but you want to try something uniqueand you also have no idea where to start.

The first of four seasonal e-shorts from London-based nutritional therapist Amelia Freer.

The first of four seasonal e-shorts from London-based nutritional therapist Amelia Freer.

A tasty trip down memory lane, perfect for crisp fanatics.

Key issues for pregnant and breastfeeding women.

The third of four seasonal e-shorts from London-based nutritional therapist Amelia Freer.

In North America and elsewhere, there is a growing concern by many that they are no longer connected in any meaningful way with the production or processing of the food they consume.

I received my bachelor of science degree in analytical chemistry from Wayne State University in Detroit, Michigan.

Beer Is Proof God Loves Us is a funny, engaging, and downright joyous examination of the whole world of beer and brewing.

Port and sherries, whites, reds, roses and melomels-make your own wine without owning a vineyard!

New York Times Bestelling author and BBQ maestro Adam Perry Lang is back!

Beer Is Proof God Loves Us is a funny, engaging, and downright joyous examination of the whole world of beer and brewing.

Following the success of the popular introductory text,Elementary Food Science(5th edition) coversabroad range of food science topics organized infour parts; Part (1)Interrelated food science topics, Part (2)Food safety & sanitation, Part (3)Food preservation and processing and Part (4)Handling & processing of foods.

Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery.

Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks.

Archaelogists and anthropologists (especially ethnologists) have for many years realised that man's ingestion of alcoholic beverages may well have played a significant part in his transition from hunter-gatherer to agriculturalist.

The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels.

Ever wondered why bread rises?

The name "e;Allium"e; is said to come from the Greek word to avoid because of its offensive smell.

Someone once said that 'wine is a mixture of chemistry, biology and psychology'.

Dictionary of Flavors provides information on flavors, flavor chemistry and natural products, as well as a perspective on the related fields of regulatory, sensory, chemistry, biology, pharmacology, business, bacteriology, marketing and psychology.

Foods of animal origin with high biological value are very important source of animal proteins and other important nutrients for human being.

All the information you need to protect yourself and your familyFrom salmonella to deadly E.

Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks.

Foods of animal origin with high biological value are very important source of animal proteins and other important nutrients for human being.

Dairy Technology deals with all methods of handling milk from production and consumption and includes processing, packaging, storage, transport and physical distribution.

Accurate species identification is essential for effective pest management.

This multi-authored handbook is a unique cross-industry resource for formulators and compounders, and an invaluable reference for the producers of formulated commodities and industrial minerals.

Accurate species identification is essential for effective pest management.

In Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging, experts from industry, academia, and agencies discuss the technology, commercial practices, and pertinent regulations of these fish processing applications, providing the most current and complete information on the topics available anywhere.

Dairy Technology deals with all methods of handling milk from production and consumption and includes processing, packaging, storage, transport and physical distribution.

Following the success of the popular introductory text,Elementary Food Science(5th edition) coversabroad range of food science topics organized infour parts; Part (1)Interrelated food science topics, Part (2)Food safety & sanitation, Part (3)Food preservation and processing and Part (4)Handling & processing of foods.