Modern Food Preservation: Intelligent and Sustainable Technologies for Safety and Shelf Life Extension addresses the evolving needs in food science research and industry for innovative, non-thermal, and sustainable preservation technologies.
Advances in Food and Nutrition Research, Volume 122, highlights new advances in the field, with this new volume presenting interesting chapters on a variety of timely topics, including Pathway-Oriented Strategies for Nitrosamine Mitigation in Food Products: Plant-Based Inhibitors and Emerging Processing Technologies, Innovations in Processing and Formulation for Tailoring Eating Quality and Nutrition of Meat-Based Foods, Hybrid food design as a way to enhance the nutritional and functional properties of animal-based products Enhancing Food Digestibility through Ultrasound Technology: Mechanisms, Applications, and Future Prospects, Ingredient innovations, and much more.
The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production.
Ranging from basic engineering principles, based on fundamental physics, to several applications in food processing, this newly revised and updated enhanced ebook edition of Introduction to Food Engineering continues to be a valuable teaching and professional reference tool.
Dieses moderne Lehrbuch richtet sich an Studierende der Oecotrophologie, Ernahrungswissenschaft, Medizin und verwandter Studiengange, an Ernahrungsfachkrafte sowie an Auszubildende der Diatassistenz.
Dieses moderne Lehrbuch richtet sich an Studierende der Oecotrophologie, Ernahrungswissenschaft, Medizin und verwandter Studiengange, an Ernahrungsfachkrafte sowie an Auszubildende der Diatassistenz.
Cutaneous synthesis from sun exposure (specifically ultraviolet B light) is the major contributor to human vitamin D status, the rest of our daily requirement is fulfilled through dietary sources.
Cutaneous synthesis from sun exposure (specifically ultraviolet B light) is the major contributor to human vitamin D status, the rest of our daily requirement is fulfilled through dietary sources.
Advances in Food Security and Sustainability, Volume 11, highlights recent developments and emerging perspectives in addressing global food security challenges.
This book explores the chemistry and practical application of natural food preservation techniques using biopreservatives sourced from microorganisms, plants and animals.
Bio-functional Cosmetics for Health: Exploring Nature's Ingredients for Safety, Efficacy, and Sustainability bridges the gap between cosmetics, nutraceuticals, and pharmaceuticals, providing the latest research for developing health-promoting cosmeceuticals and nutricosmetics from various food sources and food waste.
Whey: Composition, Processing, Applications, Health Benefits and Waste Utilization covers the basics of its chemistry and composition and its more advanced aspects and applications.
This book explores the chemistry and practical application of natural food preservation techniques using biopreservatives sourced from microorganisms, plants and animals.
Harvesting the Sea: Unveiling Marine Bioresources for Functional Foods and Human Health Enhancement explores the remarkable potential hidden within the depths of our oceans.
The Science and Safety of Beverages is a comprehensive guide that explores principles and practices that are essential in producing safe, high-quality beverages.
In the wake of COVID-19, almost 25% of the population exhibits an impairment of the olfactory system, with varying severity from total loss (anosmia) to partial loss (hyposmia) to deception in odor quality (e.
Over the past century or so, the food industry has been highly successful in producing a broad range of affordable, abundant, convenient, safe, and delicious foods, which has helped to improve the quality of life of people around the world.
In the wake of COVID-19, almost 25% of the population exhibits an impairment of the olfactory system, with varying severity from total loss (anosmia) to partial loss (hyposmia) to deception in odor quality (e.
An African Approach to Population Ethics offers an important and long-overdue shift away from Western, individualistic models of population ethics, grounding its analysis in Indigenous African communal ethics.
An African Approach to Population Ethics offers an important and long-overdue shift away from Western, individualistic models of population ethics, grounding its analysis in Indigenous African communal ethics.
Over the past century or so, the food industry has been highly successful in producing a broad range of affordable, abundant, convenient, safe, and delicious foods, which has helped to improve the quality of life of people around the world.
This book explores the intersection of innovation and bioprocess technology in meat products and byproducts, offering a comprehensive guide to the latest technological advancements that are transforming the landscape of meat technology.
This book explores the intersection of innovation and bioprocess technology in meat products and byproducts, offering a comprehensive guide to the latest technological advancements that are transforming the landscape of meat technology.
A powerful expos that reveals how heart-healthy seed oils have silently sabotaged our healthand how returning to real, natural fats can restore vitality, balance, and truth to the modern diet.
This volume presents an overview on the different types of biomass that can be used for the production on biofuels and a new generation of bioproducts.
This volume presents an overview on the different types of biomass that can be used for the production on biofuels and a new generation of bioproducts.
This book explores the potential of diazotrophic plant growth-promoting microorganisms (DPGPMs) in supporting sustainable agriculture by naturally enhancing nitrogen availability for crops.
This book explores the potential of diazotrophic plant growth-promoting microorganisms (DPGPMs) in supporting sustainable agriculture by naturally enhancing nitrogen availability for crops.
Mit der neuen Lebensmittelhygiene-Verordnung vom August 1997, die die EG-Richtlinie auf nationaler Ebene umsetzt, wird die lebensmittelhygienische Verantwortung den Betrieben übertragen.
Prüfungen und Kontrollanalysen zur Beurteilung der mikrobiologischen Beschaffenheit von Nahrungsmitteln nehmen in allen Lebensmittelbetrieben eine zentrale Stellung in der Qualitätssicherung ein.
Beer in Health and Disease Prevention, Second Edition continues to be the single most comprehensive volume needed to understand beer and beer-related science.
The Metallome in Motion: Insights into Ecosystem and Food Chain Toxicodynamics fills a vital gap by integrating multidisciplinary research on how metals influence biological systems, food safety, and environmental health.
As durable packaging films increasingly replace the standard, petroleum-based, non-degradable polymer films, further research on the techniques involved in the synthesis and scaling up of these biological polymers in packaging and preservation is in high demand.
As durable packaging films increasingly replace the standard, petroleum-based, non-degradable polymer films, further research on the techniques involved in the synthesis and scaling up of these biological polymers in packaging and preservation is in high demand.
Single, Double, and Triple Starch Modifications, a volume in the "e;Applications of Starches in Food and Packaging"e; Series systematically reviews the chemical modification technology of starch and its latest research, in addition to providing a reference for the application of starch production technologies in food, materials, biomedicine and other fields.
This groundbreaking guide delves into the innovative use of nuclear technologies to revolutionize global food systems and foster environmental sustainability.
This groundbreaking guide delves into the innovative use of nuclear technologies to revolutionize global food systems and foster environmental sustainability.
