Parisi, Salvatore

Author's Books

Sorting

Biography, Literature and Literary studies

Biography and non-fiction prose

Anthologies: general

Literature: history and criticism

Literary studies: general

Literary studies: c 1800 to c 1900

Children’s and teenage literature studies: general

Reference, Information and Interdisciplinary subjects

Library and information sciences / Museology

E-book

Food Traceability in Jordan

Parisi, Salvatore

44.99 £

E-book

Chemistry of the Mediterranean Diet

Parisi, Salvatore

39.99 £

E-book

Food Traceability in Jordan

Parisi, Salvatore

44.99 £

E-book

Traceability in the Dairy Industry in Europe

Parisi, Salvatore

89.50 £

E-book

Raw Material Scarcity and Overproduction in the Food Industry

Parisi, Salvatore

44.99 £

E-book

Maillard Reaction in Foods

Santangelo, Anna

44.99 £

E-book

Chemistry and Hygiene of Food Gases

Coniglio, Maria Anna

44.99 £

E-book

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

Begum, A. S. Anitha

49.99 £

E-book

Importance of Packaging Design for the Chemistry of Food Products

44.99 £

E-book

Influence of Chemistry on New Foods and Traditional Products

Parisi, Salvatore

44.99 £

E-book

Food Packaging Hygiene

Steinka, Izabela

54.99 £

E-book

Microbial Toxins and Related Contamination in the Food Industry

Mazzu, Francesco

44.99 £

E-book

Chemistry of the Mediterranean Diet

Parisi, Salvatore

39.99 £

E-book

Foods of Non-Animal Origin

Parisi, Salvatore

44.99 £

E-book

Chemistry and Food Safety in the EU

Sharma, Ramesh Kumar

44.99 £

E-book

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

Parisi, Salvatore

89.50 £

E-book

Chemistry of Thermal Food Processing Procedures

Parisi, Salvatore

49.99 £

E-book

Chemical Profiles of Industrial Cow's Milk Curds

Steinka, Izabela

44.99 £

E-book

Chemistry of Frozen Vegetables

44.99 £

E-book

Toxins and Contaminants in Indian Food Products

Parisi, Salvatore

89.50 £

E-book

Chemistry and Hygiene of Food Additives

49.99 £

E-book

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

Zaccheo, Aleardo

44.99 £

E-book

Chemistry of Maillard Reactions in Processed Foods

44.99 £

E-book

Analytical Methods for the Assessment of Maillard Reactions in Foods

Parisi, Salvatore

44.99 £

E-book

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

Zaccheo, Aleardo

44.99 £

E-book

Raw Material Scarcity and Overproduction in the Food Industry

Parisi, Salvatore

44.99 £

E-book

Learning and Intelligent Optimization

Parisi, Salvatore

44.99 £ * 89.50 £

E-book

Steinka, Izabela

39.99 £ * 109.50 £

E-book

Sustainability Perspectives: Science, Policy and Practice

Santangelo, Anna

74.50 £

E-book

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

Begum, A. S. Anitha

49.99 £

E-book

Chemistry and Hygiene of Food Additives

49.99 £

E-book

Chemistry of Maillard Reactions in Processed Foods

44.99 £

E-book

Analytical Methods for the Assessment of Maillard Reactions in Foods

Parisi, Salvatore

44.99 £

E-book

Traceability in the Dairy Industry in Europe

Parisi, Salvatore

89.50 £

E-book

Chemistry of Frozen Vegetables

44.99 £

E-book

Toxins and Contaminants in Indian Food Products

Parisi, Salvatore

89.50 £

E-book

Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat

Parisi, Salvatore

34.99 £

E-book

Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat

Parisi, Salvatore

34.99 £