Follow the Author
Parisi, Salvatore
Parisi, Salvatore
E-books
Biography, Literature and Literary studies
Biography and non-fiction prose
Anthologies: general
Literature: history and criticism
Literary studies: general
Literary studies: c 1800 to c 1900
Children’s and teenage literature studies: general
Reference, Information and Interdisciplinary subjects
Library and information sciences / Museology

Author's Books

Food Traceability in Jordan
E-book
Food Traceability in Jordan
Parisi, SalvatoreParisi, Salvatore
Price
0
44.99 £
Chemistry of the Mediterranean Diet
E-book
Chemistry of the Mediterranean Diet
Parisi, SalvatoreParisi, Salvatore
Price
0
39.99 £
Food Traceability in Jordan
E-book
Food Traceability in Jordan
Parisi, SalvatoreParisi, Salvatore
Price
0
44.99 £
Traceability in the Dairy Industry in Europe
E-book
Traceability in the Dairy Industry in Europe
Parisi, SalvatoreParisi, Salvatore
Price
0
89.50 £
Raw Material Scarcity and Overproduction in the Food Industry
E-book
Raw Material Scarcity and Overproduction in the Food Industry
Parisi, SalvatoreParisi, Salvatore
Price
0
44.99 £
Maillard Reaction in Foods
E-book
Maillard Reaction in Foods
Santangelo, AnnaSantangelo, Anna
Price
0
44.99 £
Chemistry and Hygiene of Food Gases
E-book
Chemistry and Hygiene of Food Gases
Coniglio, Maria AnnaConiglio, Maria Anna
Price
0
44.99 £
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
E-book
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Begum, A. S. AnithaBegum, A. S. Anitha
Price
0
49.99 £
Importance of Packaging Design for the Chemistry of Food Products
E-book
Importance of Packaging Design for the Chemistry of Food Products
Pereno, AminaPereno, Amina
Price
0
44.99 £
Influence of Chemistry on New Foods and Traditional Products
E-book
Influence of Chemistry on New Foods and Traditional Products
Parisi, SalvatoreParisi, Salvatore
Price
0
44.99 £
Food Packaging Hygiene
E-book
Food Packaging Hygiene
Steinka, IzabelaSteinka, Izabela
Price
0
54.99 £
Microbial Toxins and Related Contamination in the Food Industry
E-book
Microbial Toxins and Related Contamination in the Food Industry
Mazzu, FrancescoMazzu, Francesco
Price
0
44.99 £
Chemistry of the Mediterranean Diet
E-book
Chemistry of the Mediterranean Diet
Parisi, SalvatoreParisi, Salvatore
Price
0
39.99 £
Foods of Non-Animal Origin
E-book
Foods of Non-Animal Origin
Parisi, SalvatoreParisi, Salvatore
Price
0
44.99 £
Chemistry and Food Safety in the EU
E-book
Chemistry and Food Safety in the EU
Sharma, Ramesh KumarSharma, Ramesh Kumar
Price
0
44.99 £
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
E-book
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Parisi, SalvatoreParisi, Salvatore
Price
0
89.50 £
Chemistry of Thermal Food Processing Procedures
E-book
Chemistry of Thermal Food Processing Procedures
Parisi, SalvatoreParisi, Salvatore
Price
0
49.99 £
Chemical Profiles of Industrial Cow's Milk Curds
E-book
Chemical Profiles of Industrial Cow's Milk Curds
Steinka, IzabelaSteinka, Izabela
Price
0
44.99 £
Chemistry of Frozen Vegetables
E-book
Chemistry of Frozen Vegetables
Micali, MarinaMicali, Marina
Price
0
44.99 £
Toxins and Contaminants in Indian Food Products
E-book
Toxins and Contaminants in Indian Food Products
Parisi, SalvatoreParisi, Salvatore
Price
0
89.50 £
Chemistry and Hygiene of Food Additives
E-book
Chemistry and Hygiene of Food Additives
Delia, SantiDelia, Santi
Price
0
49.99 £
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
E-book
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Zaccheo, AleardoZaccheo, Aleardo
Price
0
44.99 £
Chemistry of Maillard Reactions in Processed Foods
E-book
Chemistry of Maillard Reactions in Processed Foods
Luo, WeihuiLuo, Weihui
Price
0
44.99 £
Analytical Methods for the Assessment of Maillard Reactions in Foods
E-book
Analytical Methods for the Assessment of Maillard Reactions in Foods
Parisi, SalvatoreParisi, Salvatore
Price
0
44.99 £
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
E-book
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Zaccheo, AleardoZaccheo, Aleardo
Price
0
44.99 £
Raw Material Scarcity and Overproduction in the Food Industry
E-book
Raw Material Scarcity and Overproduction in the Food Industry
Parisi, SalvatoreParisi, Salvatore
Price
0
44.99 £
Learning and Intelligent Optimization
E-book
Learning and Intelligent Optimization
Parisi, SalvatoreParisi, Salvatore
Price
44.99 £ * Old Price 89.50 £
Cyberwarfare
E-book
Cyberwarfare
Steinka, IzabelaSteinka, Izabela
Price
39.99 £ * Old Price 109.50 £
Sustainability Perspectives: Science, Policy and Practice
E-book
Sustainability Perspectives: Science, Policy and Practice
Santangelo, AnnaSantangelo, Anna
Price
0
74.50 £
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
E-book
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Begum, A. S. AnithaBegum, A. S. Anitha
Price
0
49.99 £
Chemistry and Hygiene of Food Additives
E-book
Chemistry and Hygiene of Food Additives
Delia, SantiDelia, Santi
Price
0
49.99 £
Chemistry of Maillard Reactions in Processed Foods
E-book
Chemistry of Maillard Reactions in Processed Foods
Luo, WeihuiLuo, Weihui
Price
0
44.99 £
Analytical Methods for the Assessment of Maillard Reactions in Foods
E-book
Analytical Methods for the Assessment of Maillard Reactions in Foods
Parisi, SalvatoreParisi, Salvatore
Price
0
44.99 £
Traceability in the Dairy Industry in Europe
E-book
Traceability in the Dairy Industry in Europe
Parisi, SalvatoreParisi, Salvatore
Price
0
89.50 £
Chemistry of Frozen Vegetables
E-book
Chemistry of Frozen Vegetables
Micali, MarinaMicali, Marina
Price
0
44.99 £
Toxins and Contaminants in Indian Food Products
E-book
Toxins and Contaminants in Indian Food Products
Parisi, SalvatoreParisi, Salvatore
Price
0
89.50 £
Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat
E-book
Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat
Parisi, SalvatoreParisi, Salvatore
Price
0
34.99 £
Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat
E-book
Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat
Parisi, SalvatoreParisi, Salvatore
Price
0
34.99 £