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Parisi, Salvatore
Parisi, Salvatore
E-books
Biography, Literature and Literary studies
Biography and non-fiction prose
Anthologies: general
Literature: history and criticism
Literary studies: general
Literary studies: c 1800 to c 1900
Children’s and teenage literature studies: general
Reference, Information and Interdisciplinary subjects
Library and information sciences / Museology

Author's Books

Food Traceability in Jordan
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Food Traceability in Jordan
Parisi, SalvatoreParisi, Salvatore
Price
0
44.99 £
Chemistry of the Mediterranean Diet
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Chemistry of the Mediterranean Diet
Parisi, SalvatoreParisi, Salvatore
Price
0
39.99 £
Food Traceability in Jordan
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Food Traceability in Jordan
Parisi, SalvatoreParisi, Salvatore
Price
0
44.99 £
Traceability in the Dairy Industry in Europe
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Traceability in the Dairy Industry in Europe
Parisi, SalvatoreParisi, Salvatore
Price
0
89.50 £
Raw Material Scarcity and Overproduction in the Food Industry
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Raw Material Scarcity and Overproduction in the Food Industry
Parisi, SalvatoreParisi, Salvatore
Price
0
44.99 £
Maillard Reaction in Foods
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Maillard Reaction in Foods
Santangelo, AnnaSantangelo, Anna
Price
0
44.99 £
Chemistry and Hygiene of Food Gases
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Chemistry and Hygiene of Food Gases
Coniglio, Maria AnnaConiglio, Maria Anna
Price
0
44.99 £
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Begum, A. S. AnithaBegum, A. S. Anitha
Price
0
49.99 £
Importance of Packaging Design for the Chemistry of Food Products
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Importance of Packaging Design for the Chemistry of Food Products
Pereno, AminaPereno, Amina
Price
0
44.99 £
Influence of Chemistry on New Foods and Traditional Products
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Influence of Chemistry on New Foods and Traditional Products
Parisi, SalvatoreParisi, Salvatore
Price
0
44.99 £
Food Packaging Hygiene
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Food Packaging Hygiene
Steinka, IzabelaSteinka, Izabela
Price
0
54.99 £
Microbial Toxins and Related Contamination in the Food Industry
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Microbial Toxins and Related Contamination in the Food Industry
Mazzu, FrancescoMazzu, Francesco
Price
0
44.99 £
Chemistry of the Mediterranean Diet
product_type_E-book
Chemistry of the Mediterranean Diet
Parisi, SalvatoreParisi, Salvatore
Price
0
39.99 £
Foods of Non-Animal Origin
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Foods of Non-Animal Origin
Parisi, SalvatoreParisi, Salvatore
Price
0
44.99 £
Chemistry and Food Safety in the EU
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Chemistry and Food Safety in the EU
Sharma, Ramesh KumarSharma, Ramesh Kumar
Price
0
44.99 £
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Parisi, SalvatoreParisi, Salvatore
Price
0
89.50 £
Chemistry of Thermal Food Processing Procedures
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Chemistry of Thermal Food Processing Procedures
Parisi, SalvatoreParisi, Salvatore
Price
0
49.99 £
Chemical Profiles of Industrial Cow's Milk Curds
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Chemical Profiles of Industrial Cow's Milk Curds
Steinka, IzabelaSteinka, Izabela
Price
0
44.99 £
Chemistry of Frozen Vegetables
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Chemistry of Frozen Vegetables
Micali, MarinaMicali, Marina
Price
0
44.99 £
Toxins and Contaminants in Indian Food Products
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Toxins and Contaminants in Indian Food Products
Parisi, SalvatoreParisi, Salvatore
Price
0
89.50 £
Chemistry and Hygiene of Food Additives
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Chemistry and Hygiene of Food Additives
Delia, SantiDelia, Santi
Price
0
49.99 £
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Zaccheo, AleardoZaccheo, Aleardo
Price
0
44.99 £
Chemistry of Maillard Reactions in Processed Foods
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Chemistry of Maillard Reactions in Processed Foods
Luo, WeihuiLuo, Weihui
Price
0
44.99 £
Analytical Methods for the Assessment of Maillard Reactions in Foods
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Analytical Methods for the Assessment of Maillard Reactions in Foods
Parisi, SalvatoreParisi, Salvatore
Price
0
44.99 £
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
product_type_E-book
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Zaccheo, AleardoZaccheo, Aleardo
Price
0
44.99 £
Raw Material Scarcity and Overproduction in the Food Industry
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Raw Material Scarcity and Overproduction in the Food Industry
Parisi, SalvatoreParisi, Salvatore
Price
0
44.99 £
Learning and Intelligent Optimization
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Learning and Intelligent Optimization
Parisi, SalvatoreParisi, Salvatore
Price
44.99 £ * Old Price 89.50 £
Cyberwarfare
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Cyberwarfare
Steinka, IzabelaSteinka, Izabela
Price
39.99 £ * Old Price 109.50 £
Sustainability Perspectives: Science, Policy and Practice
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Sustainability Perspectives: Science, Policy and Practice
Santangelo, AnnaSantangelo, Anna
Price
0
74.50 £
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
product_type_E-book
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Begum, A. S. AnithaBegum, A. S. Anitha
Price
0
49.99 £
Chemistry and Hygiene of Food Additives
product_type_E-book
Chemistry and Hygiene of Food Additives
Delia, SantiDelia, Santi
Price
0
49.99 £
Chemistry of Maillard Reactions in Processed Foods
product_type_E-book
Chemistry of Maillard Reactions in Processed Foods
Luo, WeihuiLuo, Weihui
Price
0
44.99 £
Analytical Methods for the Assessment of Maillard Reactions in Foods
product_type_E-book
Analytical Methods for the Assessment of Maillard Reactions in Foods
Parisi, SalvatoreParisi, Salvatore
Price
0
44.99 £
Traceability in the Dairy Industry in Europe
product_type_E-book
Traceability in the Dairy Industry in Europe
Parisi, SalvatoreParisi, Salvatore
Price
0
89.50 £
Chemistry of Frozen Vegetables
product_type_E-book
Chemistry of Frozen Vegetables
Micali, MarinaMicali, Marina
Price
0
44.99 £
Toxins and Contaminants in Indian Food Products
product_type_E-book
Toxins and Contaminants in Indian Food Products
Parisi, SalvatoreParisi, Salvatore
Price
0
89.50 £
Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat
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Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat
Parisi, SalvatoreParisi, Salvatore
Price
0
34.99 £
Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat
product_type_E-book
Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat
Parisi, SalvatoreParisi, Salvatore
Price
0
34.99 £