Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

­The book demonstrates that food safety is a multidisciplinary scientific discipline that

is specifically designed to prevent foodborne illness to consumers. It is generally assumed

to be an axiom by both nonprofessionals and professionals alike, that the most

developed countries, through their intricate and complex standards, formal trainings

and inspections, are always capable of providing much safe...