Influence of Chemistry on New Foods and Traditional Products
This Brief concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been soundlessly but increasingly interconnected with the chemical industry in the last century. Different areas are considered in a multidisciplinary approach:
- the production of chemical additives and of non-food components needed in the food industry (e.g. packaging mat...
This Brief concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been soundlessly but increasingly interconnected with the chemical industry in the last century. Different areas are considered in a multidisciplinary approach:
- the production of chemical additives and of non-food components needed in the food industry (e.g. packaging mat...
