Modern Techniques for Food Authentication

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With the increasing awareness of food safety and quality, consumers continuously demand the reassurance of origin and content of their foods. Furthermore, manufacturers must be able to confirm the authenticity of components of their products in order to comply with government legislation. Protection of the rights of consumers, genuine food processors, and prevention of fraudulent or deceptive pra...
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With the increasing awareness of food safety and quality, consumers continuously demand the reassurance of origin and content of their foods. Furthermore, manufacturers must be able to confirm the authenticity of components of their products in order to comply with government legislation. Protection of the rights of consumers, genuine food processors, and prevention of fraudulent or deceptive pra...
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  • Formats: pdf
  • ISBN: 9780080886169
  • Publication Date: 12 Jun 2008
  • Publisher: Elsevier Science
  • Product language: English
  • Drm Setting: DRM