Unit Operations in Cane Sugar Production

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An indispensable, practical guide for everyone involved in the processing of sugar cane. Confined to essentials, the book is a compact and concise delineation of the unit processes in the manufacture of raw sugar from sugar cane, giving recommended procedures for achieving optimum results.
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pdf
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43.99 £
An indispensable, practical guide for everyone involved in the processing of sugar cane. Confined to essentials, the book is a compact and concise delineation of the unit processes in the manufacture of raw sugar from sugar cane, giving recommended procedures for achieving optimum results.
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  • Formats: pdf
  • ISBN: 9781483289755
  • Publication Date: 22 Oct 2013
  • Publisher: Elsevier Science
  • Product language: English
  • Drm Setting: DRM