Advances in Vinegar Production

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In industrial vinegar production, there are three main types of methods involved; the slow, handcrafted, traditional method ("Orleans" or "French" method), and the rapid submerged and generator methods. The current trend is to fuse traditional techniques with state-of-the-art technologies, and a variety of approaches have been developed to increase fermentation efficiency and reduce cost and ferme...

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epub
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190.00 £

In industrial vinegar production, there are three main types of methods involved; the slow, handcrafted, traditional method ("Orleans" or "French" method), and the rapid submerged and generator methods. The current trend is to fuse traditional techniques with state-of-the-art technologies, and a variety of approaches have been developed to increase fermentation efficiency and reduce cost and ferme...

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  • Formats: epub
  • ISBN: 9781351208451
  • Publication Date: 11 Sept 2019
  • Publisher: CRC Press
  • Product language: English
  • Drm Setting: DRM