Aspartame

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This book summarizes the research that resulted in aspartame''s approval as a food additive as well as related topics regarding its function as a potential sweetening agent. It complies specific issues relating to human consumption of aspartame.
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pdf
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400.00 £
This book summarizes the research that resulted in aspartame''s approval as a food additive as well as related topics regarding its function as a potential sweetening agent. It complies specific issues relating to human consumption of aspartame.
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  • Formats: pdf
  • ISBN: 9781000110678
  • Publication Date: 28 Oct 2020
  • Publisher: CRC Press
  • Product language: English
  • Drm Setting: DRM