Assessment of Cadmium in Chicken Meat and Offal. Food Safety and Food Poisoning
Available
Project Report from the year 2015 in the subject Chemistry - Food Chemistry, grade: A, University of Ibadan, course: Zoology, language: English, abstract: This study was carried out on the evaluation of cadmium in chicken meat and offal in Bodija, Sango and Ojoo markets in Ibadan between July and October, 2015. The appraisal was aimed at assessing the cadmium that can be accumulated in the kidney,...
Read more
E-book
pdf
Price
25.84 £
Project Report from the year 2015 in the subject Chemistry - Food Chemistry, grade: A, University of Ibadan, course: Zoology, language: English, abstract: This study was carried out on the evaluation of cadmium in chicken meat and offal in Bodija, Sango and Ojoo markets in Ibadan between July and October, 2015. The appraisal was aimed at assessing the cadmium that can be accumulated in the kidney,...
Read more
Follow the Author
