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Food and Nutrition Board
Food and Nutrition Board
The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the National Academy of Medicine (NAM) of the National Academies (United States). It was introduced in 1997 in order to...
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Information taken from:Food and Nutrition Board
E-books
Health, Relationships and Personal development
Family and health
Popular medicine and health
Biography, Literature and Literary studies
Biography and non-fiction prose
Anthologies: general
Literature: history and criticism
Literary studies: general
Literary studies: c 1800 to c 1900

Author's Books

E-book
Obesity in the Early Childhood Years
Roundtable on Obesity SolutionsRoundtable on Obesity Solutions
Price
38.99 £
E-book
Meeting the Dietary Needs of Older Adults
Food and Nutrition BoardFood and Nutrition Board
Price
43.99 £
E-book
Nutrition Across the Lifespan for Healthy Aging
Food ForumFood Forum
Price
44.99 £
E-book
Driving Action and Progress on Obesity Prevention and Treatment
Roundtable on Obesity SolutionsRoundtable on Obesity Solutions
Price
44.99 £
E-book
Examining Access to Nutrition Care in Outpatient Cancer Centers
Food and Nutrition BoardFood and Nutrition Board
Price
40.99 £
E-book
Review of WIC Food Packages
Committee to Review WIC Food PackagesCommittee to Review WIC Food Packages
Price
129.99 £
E-book
Optimizing the Process for Establishing the Dietary Guidelines for Americans
Committee to Review the Process to Update the Dietary Guidelines for AmericansCommittee to Review the Process to Update the Dietary Guidelines for Americans
Price
43.99 £
E-book
Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease
Committee on the Development of Guiding Principles for the Inclusion of Chronic Disease Endpoints in Future Dietary Reference IntakesCommittee on the Development of Guiding Principles for the Inclusion of Chronic Disease Endpoints in Future Dietary Reference Intakes
Price
54.99 £
E-book
Challenge of Treating Obesity and Overweight
Roundtable on Obesity SolutionsRoundtable on Obesity Solutions
Price
48.99 £
E-book
Redesigning the Process for Establishing the Dietary Guidelines for Americans
Committee to Review the Process to Update the Dietary Guidelines for AmericansCommittee to Review the Process to Update the Dietary Guidelines for Americans
Price
54.99 £
E-book
Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children
Food and Nutrition BoardFood and Nutrition Board
Price
43.99 £
E-book
Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations
Food and Nutrition BoardFood and Nutrition Board
Price
54.99 £
E-book
Science Breakthroughs to Advance Food and Agricultural Research by 2030
Committee on Science Breakthroughs 2030: A Strategy for Food and Agricultural ResearchCommittee on Science Breakthroughs 2030: A Strategy for Food and Agricultural Research
Price
54.99 £
E-book
Advancing Obesity Solutions Through Investments in the Built Environment
Roundtable on Obesity SolutionsRoundtable on Obesity Solutions
Price
36.99 £
E-book
Understanding and Overcoming the Challenge of Obesity and Overweight in the Armed Forces
Roundtable on Obesity SolutionsRoundtable on Obesity Solutions
Price
48.99 £
E-book
Nutrigenomics and the Future of Nutrition
Food ForumFood Forum
Price
54.99 £
E-book
Harmonization of Approaches to Nutrient Reference Values
Committee on the Application of Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations for Young Children and Women of Reproductive AgeCommittee on the Application of Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations for Young Children and Women of Reproductive Age
Price
54.99 £
E-book
Examining Special Nutritional Requirements in Disease States
Food and Nutrition BoardFood and Nutrition Board
Price
48.99 £
E-book
Advancing Effective Obesity Communications
Roundtable on Obesity SolutionsRoundtable on Obesity Solutions
Price
36.99 £
E-book
Innovations in the Food System
Food ForumFood Forum
Price
46.99 £
E-book
Sustainable Diets, Food, and Nutrition
Food ForumFood Forum
Price
48.99 £
E-book
Current Status and Response to the Global Obesity Pandemic
Roundtable on Obesity SolutionsRoundtable on Obesity Solutions
Price
40.99 £
E-book
Health Equity Approach to Obesity Efforts
Roundtable on Obesity SolutionsRoundtable on Obesity Solutions
Price
48.99 £
E-book
Dietary Reference Intakes
Subcommittee on Interpretation and Uses of Dietary Reference IntakesSubcommittee on Interpretation and Uses of Dietary Reference Intakes
Price
27.00 £
E-book
Escherichia coli O157:H7 in Ground Beef
Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk AssessmentCommittee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk Assessment
Price
30.50 £
E-book
Scientific Criteria to Ensure Safe Food
Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe FoodCommittee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food
Price
38.50 £
E-book
High-Energy, Nutrient-Dense Emergency Relief Food Product
Subcommittee on Technical Specifications for a High-Energy Emergency Relief RationSubcommittee on Technical Specifications for a High-Energy Emergency Relief Ration
Price
28.50 £
E-book
Dietary Risk Assessment in the WIC Program
Committee on Dietary Risk Assessment in the WIC ProgramCommittee on Dietary Risk Assessment in the WIC Program
Price
26.50 £
E-book
Evolution of Evidence for Selected Nutrient and Disease Relationships
Committee on Examination of the Evolving Science for Dietary SupplementsCommittee on Examination of the Evolving Science for Dietary Supplements
Price
27.00 £
E-book
Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
Panel on MicronutrientsPanel on Micronutrients
Price
46.00 £
E-book
Role of Nutrition in Maintaining Health in the Nation's Elderly
Committee on Nutrition Services for Medicare BeneficiariesCommittee on Nutrition Services for Medicare Beneficiaries
Price
40.00 £
E-book
Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
Standing Committee on the Scientific Evaluation of Dietary Reference IntakesStanding Committee on the Scientific Evaluation of Dietary Reference Intakes
Price
29.50 £
E-book
Use of Drugs in Food Animals
Panel on Animal Health, Food Safety, and Public HealthPanel on Animal Health, Food Safety, and Public Health
Price
38.50 £
E-book
Dioxins and Dioxin-like Compounds in the Food Supply
Committee on the Implications of Dioxin in the Food SupplyCommittee on the Implications of Dioxin in the Food Supply
Price
42.50 £
E-book
Weight Management
Subcommittee on Military Weight ManagementSubcommittee on Military Weight Management
Price
30.00 £
E-book
Dietary Reference Intakes
Committee on Use of Dietary Reference Intakes in Nutrition LabelingCommittee on Use of Dietary Reference Intakes in Nutrition Labeling
Price
31.00 £
E-book
Infant Formula
Committee on the Evaluation of the Addition of Ingredients New to Infant FormulaCommittee on the Evaluation of the Addition of Ingredients New to Infant Formula
Price
28.00 £
E-book
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Panel on Dietary Reference Intakes for Electrolytes and WaterPanel on Dietary Reference Intakes for Electrolytes and Water
Price
46.00 £
E-book
Monitoring Metabolic Status
Committee on Metabolic Monitoring for Military Field ApplicationsCommittee on Metabolic Monitoring for Military Field Applications
Price
36.00 £
E-book
Dietary Supplements
Committee on the Framework for Evaluating the Safety of the Dietary SupplementsCommittee on the Framework for Evaluating the Safety of the Dietary Supplements
Price
46.00 £
E-book
Safety of Genetically Engineered Foods
Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human HealthCommittee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health
Price
27.00 £
E-book
Frontiers in the Nutrition Sciences
Food and Nutrition BoardFood and Nutrition Board
Price
50.00 £
E-book
Recommended Dietary Allowances
Subcommittee on the Tenth Edition of the Recommended Dietary AllowancesSubcommittee on the Tenth Edition of the Recommended Dietary Allowances
Price
18.00 £
E-book
Seafood Safety
Committee on Evaluation of the Safety of Fishery ProductsCommittee on Evaluation of the Safety of Fishery Products
Price
86.50 £
E-book
Poultry Inspection
Committee on Public Health Risk Assessment of Poultry Inspection ProgramsCommittee on Public Health Risk Assessment of Poultry Inspection Programs
Price
38.50 £
E-book
WIC Food Packages
Committee to Review the WIC Food PackagesCommittee to Review the WIC Food Packages
Price
36.00 £
E-book
Integrating Employee Health
Committee to Assess Worksite Preventive Health Program Needs for NASA EmployeesCommittee to Assess Worksite Preventive Health Program Needs for NASA Employees
Price
27.00 £
E-book
Food Marketing to Children and Youth
Committee on Food Marketing and the Diets of Children and YouthCommittee on Food Marketing and the Diets of Children and Youth
Price
42.50 £
E-book
Assessing Readiness in Military Women
Committee on Body Composition, Nutrition, and Health of Military WomenCommittee on Body Composition, Nutrition, and Health of Military Women
Price
31.00 £
E-book
Assessing Changing Food Consumption Patterns
Committee on Food Consumption PatternsCommittee on Food Consumption Patterns
Price
59.50 £
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