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Food and Nutrition Board
Food and Nutrition Board
The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the National Academy of Medicine (NAM) of the National Academies (United States). It was introduced in 1997 in order to...
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Information taken from:Food and Nutrition Board

Author's Books

Leveraging Food Technology for Obesity Prevention and Reduction Efforts
E-book
Leveraging Food Technology for Obesity Prevention and Reduction Efforts
Price
31.00 £ * Old Price 37.20 £
Leveraging Food Technology for Obesity Prevention and Reduction Efforts
E-book
Leveraging Food Technology for Obesity Prevention and Reduction Efforts
Price
31.99 £ * Old Price 38.39 £
Hunger and Obesity
E-book
Hunger and Obesity
Price
41.99 £ * Old Price 50.39 £
Providing Healthy and Safe Foods As We Age
E-book
Providing Healthy and Safe Foods As We Age
Price
31.00 £ * Old Price 37.20 £
Nutrition and Healthy Aging in the Community
E-book
Nutrition and Healthy Aging in the Community
Price
31.99 £ * Old Price 38.39 £
Building Public-Private Partnerships in Food and Nutrition
E-book
Building Public-Private Partnerships in Food and Nutrition
Price
28.99 £ * Old Price 34.79 £
Human Microbiome, Diet, and Health
E-book
Human Microbiome, Diet, and Health
Price
37.99 £ * Old Price 45.59 £
Review of WIC Food Packages
E-book
Review of WIC Food Packages
Price
32.99 £ * Old Price 38.39 £
Mahomet and Islam
E-book
Mahomet and Islam
Price
7.85 £ * Old Price 46.79 £
Catalogue &quote;F&quote;
E-book
Catalogue &quote;F&quote;
Price
6.85 £ * Old Price 77.99 £
Managing Food Safety Practices from Farm to Table
E-book
Managing Food Safety Practices from Farm to Table
Price
32.99 £ * Old Price 39.59 £
Development of DRIs 1994-2004
E-book
Development of DRIs 1994-2004
Price
47.99 £ * Old Price 57.59 £
House of Howard
E-book
House of Howard
Price
9.85 £ * Old Price 52.79 £
Foodborne Disease and Public Health
E-book
Foodborne Disease and Public Health
Price
32.99 £ * Old Price 38.39 £
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