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Food and Nutrition Board
Food and Nutrition Board
The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the National Academy of Medicine (NAM) of the National Academies (United States). It was introduced in 1997 in order to...
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Information taken from:Food and Nutrition Board

Author's Books

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Nutritional Risk Assessment
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27.50 £
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Managing Food Safety Practices from Farm to Table
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23.50 £
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Foodborne Disease and Public Health
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22.50 £
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Nanotechnology in Food Products
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27.50 £
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Nanotechnology in Food Products
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28.99 £
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Providing Healthy and Safe Foods As We Age
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43.99 £
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Providing Healthy and Safe Foods As We Age
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31.00 £
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Weight Management
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42.99 £
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WIC Food Packages
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49.99 £
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Dietary Reference Intakes
Price
37.99 £
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