Nussinovitch, Amos

Author's Books

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Bestseller

Economics, Finance, Business and Management

Industry and industrial studies

Manufacturing industries

Hospitality and service industries

Medicine and Nursing

Medical specialties, branches of medicine

Mathematics and Science

Science: general issues

E-book

Adhesion in Foods

Nussinovitch, Amos

130.95 £

E-book

Adhesion in Foods

Nussinovitch, Amos

130.95 £

E-book

More Cooking Innovations

Hirashima, Madoka

190.00 £

E-book

More Cooking Innovations

Hirashima, Madoka

190.00 £

E-book

Water-Soluble Polymer Applications in Foods

Nussinovitch, Amos

180.95 £

E-book

Plant Gum Exudates of the World

Nussinovitch, Amos

215.00 £

E-book

Cooking Innovations

Hirashima, Madoka

52.99 £

E-book

Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

Nussinovitch, Amos

179.50 £

E-book

Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

Hirashima, Madoka

160.00 £

E-book

Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

Hirashima, Madoka

160.00 £

E-book

Cooking Innovations

Hirashima, Madoka

52.99 £

E-book

Plant Gum Exudates of the World

Nussinovitch, Amos

215.00 £