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Pangborn, Rose Marie
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Pangborn, Rose Marie
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Rose Marie Valdes Pangborn (1932 – March 17, 1990) was a Mexican-American food scientist, food technologist, professor, and a pioneer in the field of sensory analysis of food attributes. She worked as...
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Pangborn, Rose Marie
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Mathematics and Science
Biology, life sciences
Technology, Engineering, Agriculture, Industrial processes
Industrial chemistry and manufacturing technologies
Industrial chemistry and chemical engineering
Food and beverage technology
Pangborn, Rose Marie
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Mathematics and Science
Biology, life sciences
Technology, Engineering, Agriculture, Industrial processes
Industrial chemistry and manufacturing technologies
Industrial chemistry and chemical engineering
Food and beverage technology
E-book
Principles of Sensory Evaluation of Food
Roessler, Edward B.
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56.99 £ *
Old Price
68.39 £
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E-book
Principles of Sensory Evaluation of Food
Roessler, Edward B.
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Price
56.99 £ *
Old Price
68.39 £