Baking Problems Solved

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When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of ''experts''. However, with a methodical approach, keen observation and a suitable reference book then the answers to many bakery problems are straightforward. Baking problems solved is designed to help the busy bakery profes...
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When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of ''experts''. However, with a methodical approach, keen observation and a suitable reference book then the answers to many bakery problems are straightforward. Baking problems solved is designed to help the busy bakery profes...
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  • Formats: pdf
  • ISBN: 9781855736184
  • Publication Date: 23 Apr 2001
  • Publisher: Elsevier Science
  • Product language: English
  • Drm Setting: DRM