Basics Of Food Chemistry

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The book provides students and researchers in food science, food technology, agricultural chemistry and nutrition with up-to-date information. The extensive use of tables for easy reference, the wealth of information given, and the comprehensive subject index supports the advanced student into getting in-depth insight into food chemistry and technology and makes this book also a valuable on the jo...

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The book provides students and researchers in food science, food technology, agricultural chemistry and nutrition with up-to-date information. The extensive use of tables for easy reference, the wealth of information given, and the comprehensive subject index supports the advanced student into getting in-depth insight into food chemistry and technology and makes this book also a valuable on the jo...

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  • Formats: pdf
  • ISBN: 9789354116483
  • Publication Date: 30 Jun 2008
  • Publisher: Anmol Publications PVT. LTD.
  • Product language: English
  • Drm Setting: DRM