Beer

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Beer is the only detailed book that specifically addresses the science of beer quality. It explores the quality attributes of beer as well as the various impacts on and perception of beer quality. It includes expert insights based on real-world experience.This book details, with extensive referencing, the research that has been devoted to beer and beer quality. It is the first book to approach bee...
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120.00 £
Beer is the only detailed book that specifically addresses the science of beer quality. It explores the quality attributes of beer as well as the various impacts on and perception of beer quality. It includes expert insights based on real-world experience.This book details, with extensive referencing, the research that has been devoted to beer and beer quality. It is the first book to approach bee...
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  • Formats: pdf
  • Access Mode: Visual, Auditory
  • Access Mode Sufficient: Visual
  • Accessibility Feature: Accessible math content as MathML, Index navigation, No reading system accessibility options actively disabled (except), Print-equivalent page numbering, Publisher contact for further accessibility information, Single logical reading order, Table of contents navigation, Trusted intermediary contact
  • ISBN: 9780080926094
  • Publication Date: 5 May 2011
  • Publisher: Elsevier Science
  • Product language: English
  • Drm Setting: DRM