Biscuit, Cookie and Cracker Manufacturing Manuals

Biscuit, Cookie and Cracker Manufacturing Manuals

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Manley, DuncanManley, Duncan
This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.
E-book
pdf
Price
42.50 £
This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.
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  • Formats: pdf
  • ISBN: 9781855736207
  • Publication Date: 10 Mar 1998
  • Publisher: Elsevier Science
  • Product language: English
  • Drm Setting: DRM