Biscuit, Cookie and Cracker Manufacturing Manuals

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This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.
This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.
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  • Formats: pdf
  • ISBN: 9781855736214
  • Publication Date: 10 Mar 1998
  • Publisher: Elsevier Science
  • Product language: English
  • Drm Setting: DRM