Biscuit, Cookie and Cracker Manufacturing Manuals

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This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved.
This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved.
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  • Formats: pdf
  • ISBN: 9781855736245
  • Publication Date: 10 Mar 1998
  • Publisher: Elsevier Science
  • Product language: English
  • Drm Setting: DRM