Butter: A Celebration

''This is, quite frankly, my dream book. Buttery bliss from cover to cover'' Nigella Lawson

''The last word on butter. Everyone who cooks needs this book'' Diana Henry

Swirled into hot sugar to create a silken, smoky caramel, or browned until nutty and speckled before being folded through cake batter or buttercream. Dotted on to vegetables before roasting or braising, stirred through rice after cook...