THE ULTIMATE JUICE AND SMOOTHIE PLANNER - WITH A HEALTHY RECIPE FOR EVERY DAYWith over 180 delicious recipes, this book will ensure you get your health fix every day of the week.
COOK UP THE ULTIMATE CHRISTMAS FEAST WITH JAMIE'S CHRISTMAS COOKBOOKJamie's got you covered with his ultimate festive guide - from mouth-watering classics to tasty veggie alternatives, this is the perfect gift for anyone hosting Christmas which they'll come back to year after year'A 400-page-plus volume featuring recipes that will become your go-tos for the festive period and beyond' INDEPENDENT______With classic recipes for every part of Christmas dinner, veggie alternatives, clever ways to use up all of those leftovers, top tips for cooking meat perfectly, and even recipes for edible gifts and Christmas cocktails - he really has thought of everything!
Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout.
Winner of the 2017 James Beard Award for Reference & ScholarshipThe discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era.
More than 150 recipes for crisps, cobblers, custards, and creams by one of America’s most respected food writers It seems as if everything old is now new again with classic, home-style desserts like doughnuts and whoopie pies ever growing in popularity.
Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don't use strawberries in December.
More and more people are turning to this healthy and delicious way of eating, but with lots of information about macronutrients and ketosis, it can be hard to know where to begin.
Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy with recipes throughoutWhile mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago.
Winner of the 2017 James Beard Award for Reference & ScholarshipThe discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era.
FROM THE BESTSELLING CHEESEMONGER-HISTORIANA Cheesemonger's Compendium is a fully-illustrated standalone guide to the artisanal and farmhouse cheeses of the British Isles.
Over 100 globally-inspired sweet and savory recipes made with one of the most probiotic-rich and nutrient-dense superfoods on the planetDerived from the Turkish word “keif” meaning “feeling good,” kefir is a tart, tangy cultured milk, low in sugar and lactose free, and an excellent source of protein, calcium, and B vitamins.
Since the earliest human civilizations in the west, milk has been gathered from domesticated animals such as the goat, sheep, and cow to create a wide variety of high protein and tasty foods including cheese, butter, and yogurt.
There are more than 3,000 different kinds of cheese currently registered with the FDA, and hundreds more made in small villages, towns, and back countries around the world.
COOKBOOK OF THE YEAR 2016, Spectator'The definitive book about the food of Spain' Rose PrinceBrindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food.
Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes.
