Catch It, Cook It in Southern Africa

This book bridges the gap between catching your fish and bringing it to the table. It tackles the slippery problem of how to care for your catch from the moment you haul it in, how to keep it fresh, how to scale, clean and cut it up, and then how to cook it. The 30-plus species are arranged in three rough categories: near-shore species, offshore species, and species caught from the shore. For each...