Cereal Biotechnology

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Genetic modification is one of the most important and controversial issues facing the food industry – nowhere more so than in cereal production and processing. Cereals provide the cornerstone of the world''s diet, of which 50% comes from wheat, maize and rice.This major work explains the techniques involved and their enormous potential for food producers and consumers, from cereal breeding to mill...
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Genetic modification is one of the most important and controversial issues facing the food industry – nowhere more so than in cereal production and processing. Cereals provide the cornerstone of the world''s diet, of which 50% comes from wheat, maize and rice.This major work explains the techniques involved and their enormous potential for food producers and consumers, from cereal breeding to mill...
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  • Formats: pdf
  • ISBN: 9781855736276
  • Publication Date: 26 Jul 2000
  • Publisher: Elsevier Science
  • Product language: English
  • Drm Setting: DRM