Chemical Analysis of Food: Techniques and Applications

Available
0
StarStarStarStarStar
0Reviews
Unknown authorUnknown author
Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics...
Read more
E-book
epub
Price
120.00 £ * Old Price 124.99 £
Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics...
Read more

Options

  • Formats: epub
  • ISBN: 9780123848635
  • Publication Date: 1 Sept 2012
  • Publisher: Elsevier Science
  • Product language: English
  • Drm Setting: DRM