Chemical Physics of Food
Edited by Peter Belton
Based on the principle that food science requires the same rigour as the more traditional physical sciences, Professor Peter Belton has drawn together an international team of authors to demonstrate the chemical physics approach to food.
Combining the applications of chemical and physical methods together with a clear quantitative consideration of ...
Edited by Peter Belton
Based on the principle that food science requires the same rigour as the more traditional physical sciences, Professor Peter Belton has drawn together an international team of authors to demonstrate the chemical physics approach to food.
Combining the applications of chemical and physical methods together with a clear quantitative consideration of ...