Citrus Processing

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Citrus juices are the most common among the fruit juices around the world and constitute a major portion of the food industry. Even though juice-processing technology has been around for many years, interest in historical and modem in­ novations and applications is widespread. New juice enterprises are springing up constantly all over the world. Old enterprises are constantly undergoing change, gr...
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Citrus juices are the most common among the fruit juices around the world and constitute a major portion of the food industry. Even though juice-processing technology has been around for many years, interest in historical and modem in­ novations and applications is widespread. New juice enterprises are springing up constantly all over the world. Old enterprises are constantly undergoing change, gr...
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  • Formats: pdf
  • ISBN: 9781461549734
  • Publication Date: 6 Dec 2012
  • Publisher: Springer US
  • Product language: English
  • Drm Setting: DRM